There are enough requests for this rosin from cellists that we have added it. I can’t advise you as to whether you should use it or not, or when or why. But if you know you want it, it’s here. Softer and grippier than cello rosins.
Formerly known as Tartini “GREEN,” which is the softest of the Cecilia/Andrea rosins. Provides effortless bow control with even sound production. Price is for full-size cake. The mini or half cake is available for $23.00 On sale $21.00
Andrea is now Cecilia brand, but the formula is the same.
Orchestra rosin is designed to provide a more blended sound for ensemble playing, without sacrificing clarity or articulation. It is the hardest, driest of the Andrea rosins. We have a few cakes left, but the new packaging will be Cecilia.
Solo rosin is designed for powerful, yet sensitive sound for the soloist. It enables maximized projection and extra clear bow articulation. It is the softest of the Andrea rosins.
Gustave Bernardel rosin is known for its purity. Its qualities in term of sound emission give Bernardel rosin, its reputation of excellence. Helps get clear and precise attack of the string with control of the sound. Suitable for all weather. Stores in soft blue pouch.
Sanctus is a rosin in a rosin by Ceclia (formerly Andrea). The interior core is a darker, stickier formula surrounded by one that’s harder. The combination is designed to give the player a focused, smooth tone with a bit of grabbiness or bite.
W.E. Hill & Sons rosin is made in England using a blend of oils and resins. Choose Light (tan cloth cover) if you want a harder rosin, or Dark (green cloth cover) for a softer rosin with more grip. Hill dark is the more popular choice here.